Two breadsticks stuffed with mozzarella and dipped in garlic butter and herbs. Served with dipping sauce. Nick's favorite.
Rolled and stuffed with ricotta and mozzarella and drizzled with marinara and herbs.
Baked goat cheese, diced kalamatas, baked in marinara, and served with garlic pesto toast points.
Seasonal grilled vegetables drizzled in a balsamic glaze.
A lost art. Share it at the table. Stuffed with garlic bread crumbs, Parmesan cheese, herbs and spices. Topped with a light broth.
Four big tenders. Your choice of Traditional or Vesuvio Style (sautéed in vesuvio sauce, herbs and served over fries).
Four big tenders sautéed in vesuvio sauce, herbs and served over fries.
Stuffed with sausage and served with an addicting sauce to dip your bread in.
Three layers of shredded lettuce, chopped shrimp and cocktail sauce. Easy to eat and share with garlic pretzel toast points.
A dozen littleneck clams with enough sauce to dip your bread in your choice of red or white broth.
Fried angel hair pasta sautéed in butter and marinara until it's crispy and burnt.
Half Salad: $9.50
Full Salad: $17.00
Full will feed two comfortably.
Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, Gorgonzola cheese, pasta, and topped with butter toffee buts. Served with mango chardonnay dressing.
Our zesty Caesar with a twist. Chopped romaine, hard-boiled egg, tomato, cucumber, grilled asparagus, Parmesan crusted chicken croutons, Parmesan sprinkles and black pepper. Tossed with our zesty Caesar dressing.
Sweet fried Melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumber or a bed of romaine with our roasted garlic balsamic dressing.
Imported Genoa salami, cappicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, balsamic dressing, provolone and shredded mozzarella on a chopped bed of greens.
We carry one size 14" pizza so we can keep the cost down to our customers. We use a mix blend of mozzarella and provolone cheeses. Our sauce is made daily in small batches to ensure freshness, our ingredients are uniquely prepared. As always, the crust is razor thin and always crispy. We do offer Gluten Free crust in 10" as a Create Your Own Pizza.
Start with our mixed blend of mozzarella and provolone cheese, our small batch sauce and add your favorite toppings at an additional cost.
Layer of pizza sauce, mozzarella cheese, marinated Italian beef, roasted sweet peppers, hot giardiniera, oregano and more mozzarella cheese on a razor thin crust. Extra toppings can be added at an additional cost.
Little extra sauce, extra sausage, onion slices, roasted sweet peppers with mozzarella cheese. Extra toppings can be added at an additional cost.
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect on a hot summer night. Extra toppings can be added at an additional cost.
All white meat chicken breast sautéed with onion, smothered in between two layers of mozzarella with barbecue sauce. Extra toppings can be added at an additional cost.
French Fries or Tater Tots for $2. Add sweet or hot peppers $.50, add mozzarella $1.
Lightly breaded and pounded thin, pan-seared in butter and lemon and topped with roasted sweet peppers, sprinkled with parmesan and served on a crispy roll.
None Better! Volpi genoa salami, copicola, veal bologna, ham, provolone, shredded mozzarella, shredded lettuce, onion, tomato and a hint of mayo and sub oil on a French roll.
8 oz. grilled boneless-skinless breast, topped with Swiss, lettuce, tomato and a smear of cranberry mustard (a must!) on a pretzel thin roll.
Grilled zucchini, squash, portabella mushroom, eggplant cutlet, roasted sweet peppers,hint of caramelized onion with a dab of cucumber ranch sauce on a crispy roll.
American, cheddar, mozzarella, provolone with red onion, bacon, and tomato served ona pretzel roll.
Two lightly breaded pan-seared eggplant cutlets, generously stuffed with ricotta and mozzarella, and drizzled with marinara on a soft bun.
Served with choice of French Fries or Tater Tots for $2. Add sweet or hot peppers for $1 or mozzarella cheese for $1.50.
Two mini Angus sliders with American cheese, pickle and ketchup, wrapped in foil and steamed.
10 oz. burger grilled and sautéed in BBQ sauce, crispy bacon, onion straws and creamy cheddar cheese. Served on a fresh roll.
Our 10 oz. burger, grilled and topped with mayo, ketchup, pickle, lettuce, tomato and onion. Served with your choice of cheese (American, Cheddar, Swiss, Provolone or Gorgonzola).
Our 10 oz. burger, grilled and served with mayo, ketchup, pickle, lettuce, tomato and onion.
Thinly sliced homemade Italian beef in our zesty au jus.
Thinly sliced homemade Italian beef with a double layer of mozzarella cheese on a fresh French roll.
Three jumbo meatballs, drizzled with marinara, sprinkled with parmesan and topped with mozzarella cheese.
Slowly roasted and charred on the grill, with its natural gravy.
Mini Italian beef sandwich for smaller appetites.
Add to your pasta: Meatballs, Italian sausage, or chicken breast $4
First choose your sauce, next choose your pasta, and finally choose your fresh ingredients.
Fried angel hair pasta in butter and marinara so it's crispy and well done, sounds weird. But you will be hooked... and it's burnt!
Our scoopable lasagna with ricotta, mozzarella, provolone, and Parmesan cheese, sautéed in marinara and baked with rigatoni.
Layers of ricotta, spinach, crumbled Italian sausage made with marinara sauce, topped with mozzarella.
Our homemade potato dumplings served in our ever popular suprema sauce.
Aunt Dodie's specialty! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella cheese and herbs.
Jumbo stuffed ravioli with crumbled Italian sausage and sautéed broccoli in our suprema sauce with crumbled Italian sausage.
Layers of ricotta, spinach and crumbled Italian sausage with marinara sauce and topped with mozzarella cheese.
Stuffed with four cheese, spinach, Canadian bacon and herbs. Served with vegetables of the day and potato wedges.
Ricotta, mozzarella, provolone and parmesan cheese sautéed in marinara and baked with penne.
Bowl of angel hair sautéed in our homemade marinara sauce.
Chef Vince's famous vodka-less sauce sautéed along with rigatoni pasta.
Jumbo ravioli stuffed with crumbled Italian sausage, sautéed broccoli in our suprema sauce with crumbled Italian sausage.
Lightly breaded and pounded chicken cutlet drizzled with marinara, lightly covered with cheese and served over linguini pasta.
Grilled 8 oz. chicken breast, served with grilled vegetables and a balsamic glaze (gluten-free).
Four jumbo shrimp sautéed in a spicy marinara with roasted peppers, grilled onion and served over linguini.
Italian sausage, potatoes and peppers in a robust red sauce.
Chopped and whole clams sautéed in a red or white wine broth. Served over linguini.
Five shrimp, sautéed in a spicy marinara with roasted peppers and grilled onions. Served over linguini.
Prawns and rapini sautéed in aglio y olio sauce. Served over trottole pasta.
Fresh wild cod sautéed in olive oil, stewed tomatoes, herbs & spices, kalamata olives, onions,and capers. Served over fettuccini.
Chopped clams, whole clams, mussels, calamari and shrimp. Served over linguini in a splendid white broth.
Chopped clams, whole clams, mussels, calamari and shrimp. Served over linguini in a splendid red broth.
Breaded, lightly pounded chicken cutlets seared in garlic butter and herbs. Topped with roasted sweet peppers and served on a bed of linguini with marinara.
Two chicken breasts topped with prosciutto, spinach and provolone. Sautéed in a cream sherry sauce and served over angel hair.
Breaded, lightly pounded chicken cutlets, drizzled with marinara, covered with cheese and served over linguini.
Twelve ounce U.S.D.A prime sirloin steak, grilled to order. Served with grilled seasonal vegetables and a baked potato.
Rolled flank steak, slow-cooked and stuffed with herbs, spices, parmesan, raisins and pine nuts. Served over fettuccini in red sauce.
Two chicken breasts, wisked in flour & sautéed in white wine, lemon and capers. Served over fettuccini.
Sweet peppers stuffed with a meatball filling, pastina, and sautéed in sherry marinara sauce.